Creamy Chicken & Broccoli
- Number of Servings: 4
Ingredients
1 lb chicken butler2 cups chopped broccoli1 can cream of mushroom soup1/3 cup skim milk1 cup low-fat cheddar or colby cheese1 TB smart balance lite spread4 tsp bread crumbs
Preheat oven to 450. Cook broccoli in boiling water. While broccoli is cooking pan fry cubbed chicken in 3 tbsp. Olive Oil. Once broccoli is cooked, drain and place in casserole dish. Cover with cooked chicken. In a small bowl mix milk and condensed Cream of Broccoli Soup and pour over chicken and broccoli, then cover with shredded Cheddar Cheese. Mix melted butter and Bread Crumbs. Sprinkle over top and cook for about 15 minutes. Tastes great over some rice!
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPECLLDY.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPECLLDY.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 8.7 g
- Cholesterol: 74.6 mg
- Sodium: 892.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.2 g
- Protein: 37.1 g
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