Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices bacon1 medium yellow onion3 beaten eggs1 1/2 C whole milk1/4 tsp saltdash nutmeg1 1/2 C shredded mozzarella1 T flour
Buy or make a pie crust.
Line with 2 sheets of foil, bake at 450 for 8 minutes. Remove foil and bake for an additional 4-5 minutes or until crust is set and dry. Remove from oven and reduce oven temp to 325.
Crust is not included in the nutritional facts.
Cook bacon until crisp, keep 2 T of drippings to saute the onion. Saute onion.
Stir together eggs, milk, salt and nutmeg. Stir in bacon and onion. Toss cheese with flour and add to egg mixture. Pour egg mixture into the hot baked crust , bake at 325 for 35-40 minutes or until a knife comes out clean. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user THENANNERS.
Line with 2 sheets of foil, bake at 450 for 8 minutes. Remove foil and bake for an additional 4-5 minutes or until crust is set and dry. Remove from oven and reduce oven temp to 325.
Crust is not included in the nutritional facts.
Cook bacon until crisp, keep 2 T of drippings to saute the onion. Saute onion.
Stir together eggs, milk, salt and nutmeg. Stir in bacon and onion. Toss cheese with flour and add to egg mixture. Pour egg mixture into the hot baked crust , bake at 325 for 35-40 minutes or until a knife comes out clean. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user THENANNERS.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 12.6 g
- Cholesterol: 99.7 mg
- Sodium: 435.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 16.9 g
Member Reviews