Filling Tasty Seafood Shishkabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Lbs sea scallops2 Lbs shrimp3 Zucchini2 Lbs mushrooms3 medium yellow onions4 Yellow bell peppersKraft Light Italian Dressing
Wash all vegetables.
Cut the zucchini, onions and bell peppers into chunks (1/2" x 1/2" or so)
Pour the bottle of Light Italian dressing in a large bowl.
Put the cut vegetables and whole mushrooms in the bowl.
Add the shrimp and scallops.
Toss the mixture in the salad dressing.
Let marinade for AT LEAST one hour.
Arrange all ingredients on shishkabob sticks.
Put them on the grill for about 15 minutes (until seafood is thoroughly cooked and vegetables are desired tenderness).
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
Cut the zucchini, onions and bell peppers into chunks (1/2" x 1/2" or so)
Pour the bottle of Light Italian dressing in a large bowl.
Put the cut vegetables and whole mushrooms in the bowl.
Add the shrimp and scallops.
Toss the mixture in the salad dressing.
Let marinade for AT LEAST one hour.
Arrange all ingredients on shishkabob sticks.
Put them on the grill for about 15 minutes (until seafood is thoroughly cooked and vegetables are desired tenderness).
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 6.0 g
- Cholesterol: 209.9 mg
- Sodium: 499.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.6 g
- Protein: 46.2 g
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