Flourless Chocolate Cake

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 (1 ounce) squares semisweet chocolate, chopped1/2 cup butter3/4 cup white sugar1/2 cup cocoa powder3 eggs, beaten1 teaspoon vanilla extract
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.

In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.

Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user PRINCESSNURSE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 225.9
  • Total Fat: 14.7 g
  • Cholesterol: 88.2 mg
  • Sodium: 86.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

Member Reviews
  • REDROBIN47
    Sounds delicious. I'll have to try this. I saved the recipe. - 3/6/20
  • MUSICNUT
    So tasty! - 1/9/19
  • CD3802882
    Easy and delicious! - 12/7/18
  • MICMAC1007
    Perhaps I didn't cook mine long enough (40 minutes at 325). Very rich flavor, but fell apart when I flipped it over after 10 minutes of cooling in the pan. Salvaged what I could for sampling purposes. Will make again, but perhaps tweak the cook time a bit. - 12/11/16
  • CD13573083
    Delicious, thank you, served at my dinner party to great success :D - 4/20/13
  • AURIANNE67
    Made this for thanksgiving (my sister's boyfriend can't have gluten) and I got lots of complements. Paired well with a raspberry sauce. - 12/1/10
  • MAYBEARY
    Made for my family, they thought it was great! - 4/26/10
  • DANIROME
    I brought this to a dinner party and everyone loved it!!! I added berries in case it was too rich for some. Yum! I got recipe requests. - 11/10/09