French Silk Pie
- Number of Servings: 12
Ingredients
1 cup Blue Bonnet Light Margarine room temperature1 1/2 cups granulated Sugar4 ounces Unsweetened Chocolate2 tsp Vanilla Extract4 Eggs8 whole Keebler Chocolate Graham Crackers2 T Cocoa3 T Yogurt, Light, Vanilla, Fat Free2 T Brown Sugar
For Crust:
Preheat oven to 350 degrees F
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes. Let Cool. Crust is better if made the day before use.
For Pie:
Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY2COLE.
Preheat oven to 350 degrees F
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes. Let Cool. Crust is better if made the day before use.
For Pie:
Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY2COLE.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 17.1 g
- Cholesterol: 91.2 mg
- Sodium: 200.8 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
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