Hot Chocolate, Core
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 gallon non-fat milk1 cup Hershey's Cocoa2 cups Splenda1 teaspoon salt1-1/3 cups hot water
Mix all dry ingredients; add water and blend thoroughly. While stirring, heat over medium heat until mixture boils. Cook for 2 minutes. Add gallon of milk to pan; stir thoroughly and heat until steaming, stirring occasionally. Let cool and store in the gallon container the milk was in.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYDID830.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYDID830.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 1.9 g
- Cholesterol: 9.8 mg
- Sodium: 557.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.1 g
- Protein: 18.8 g
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