Broccoli,Cauliflower & Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 C Chicken Broth (can use water + bouillon cubes or broth)Fresh Broccoli Fresh CauliflowerFresh Carrots1/2 C Whole Wheat Flour1 1/2 C milk (I used 1%)Cheese, if desired (I used mozzarella and velveeta)
Bring chicken broth to light boil. Add fresh vegetables and simmer for appx. 10 minutes. Stir flour into milk until smooth; add to soup stirring to thicken. Add cheese once desired thickness achieved.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 3.9 g
- Cholesterol: 12.6 mg
- Sodium: 853.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.3 g
- Protein: 10.7 g
Member Reviews
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MNHARGROVE
I made this for dinner tonight and it was wonderful. I added red peppers and sauteed onions. Also I only had sharp cheddar cheese on hand. It was really good. I saved some to take to work tommorrow. - 3/10/10
Reply from NEWFLABULESS (12/26/10)
Thank you and I am glad that you enjoyed my recipe. Happy Sparking to you!!