German Apple cake Muffins

Name: German Apple cake Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 4 peeled and chopped apples medium dice( I use 1/2 granny smith and 1/2 eating apples).; 2 large eggs; 1 egg white; 1 1/2 cups whole wheat white flour; 1/2 cup flax seed meal; 1 c. Ideal sweetner for baking; 1/2 tsp salt; 2 tsp cinamon; 2 tsp vanilla; 1 tsp baking soda; 3/4 cup unsweetened apple sauce; 1/4 cup cannola or other light oil

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 peeled and chopped apples, medium dice( I use 1/2 granny smith and 1/2 eating apples).2 large eggs1 egg white1 1/2 cups whole wheat white flour1/2 cup flax seed meal1 c. Ideal sweetner for baking1/2 tsp salt2 tsp cinamon2 tsp vanilla1 tsp baking soda3/4 cup unsweetened apple sauce1/4 cup cannola or other light oil

Directions

Mix the dry ingredients together, add the liquid ingredients, this will make a very dense batter, add the cubed apples. You can bake this in a 9x13 pan, baking spray added 1st. I prefer muffin cups as they are portion controlled and I can make them ahead and freeze them for snacks and breakfast, they are super warmed in the microwave. These are handy for the lunch box too. I put a heaping serving spoon per cup about 1/4 per muffin. Bake untill a toothpick comes out clean approx 25 to 30 min. 45 min for the 9x13 cake pan. lightly dust with powdered sugar and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user ESCHIWAL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 102.5
Total Fat: 3.7 g
Cholesterol: 17.7 mg
Sodium: 108.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.1 g
Protein: 2.4 g

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