Italian Pasta Salad

Name: Italian Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 4 ounces of corkscrew pasta; 1/2 small zucchini; 1 oz provolone cheese cubed; 1/2 c. chopped broccoli; 1/2 c. sweet red peppers chopped; 1/2 c. green peppers chopped; 1/2 small red onion chopped; 3 tbsp Parmesan cheese; 3 tbsp sliced pitted ripe olives; 1/2 c. fat free Italian salad dressing; 1/2 tsp oregano

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

4 ounces of corkscrew pasta1/2 small zucchini1 oz provolone cheese, cubed1/2 c. chopped broccoli1/2 c. sweet red peppers, chopped1/2 c. green peppers, chopped1/2 small red onion, chopped3 tbsp Parmesan cheese3 tbsp sliced pitted ripe olives1/2 c. fat free Italian salad dressing1/2 tsp oregano

Directions

Cook pasta according to directions. Drain well. Place in a large bowl. Chop zucchini, peppers, broccoli, onion, provolone cheese and olives. Place in bowl. Add Parmesan cheese and salad dressing. Mix and chill. Add oregano right before serving. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user BNCGRAMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 2.4 g
Cholesterol: 3.9 mg
Sodium: 336.3 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.4 g
Protein: 3.7 g

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