Dairy-Free, Egg-Free Chocolate Cake

Name: Dairy-Free, Egg-Free Chocolate Cake Recipe
Yield: 12
Ingredients: 1.5 c flour; 3 Tb cocoa powder (optional); 1 c sugar; 1 tsp baking soda; 1/2 tsp vinegar; 5 Tbsp. oil; 1 tsp vanilla; 1 c. water; substitutions:; vanilla cake: omit cocoa double vanilla; spice cake: omit cocoa. add 1 Tb pumpkin spice; orange cake. omit cocoa & vinegar. use orange juice for the water; lemon cake: omit cocao. use lemon juice for vinegar. can add some lemon extract.

(1)

Number of Servings: 12

Ingredients

1.5 c flour3 Tb cocoa powder (optional)1 c sugar1 tsp baking soda1/2 tsp vinegar5 Tbsp. oil1 tsp vanilla1 c. watersubstitutions:vanilla cake: omit cocoa, double vanillaspice cake: omit cocoa. add 1 Tb pumpkin spiceorange cake. omit cocoa & vinegar. use orange juice for the waterlemon cake: omit cocao. use lemon juice for vinegar. can add some lemon extract.

Directions

Combine dry ingredients and mix thoroughly. Combine wet ingredients and add to dry ingredients. Mix thoroughly with a whisk. Divide evenly among 12 lined muffin tins or in a 9" cake pan. Bake at 350 for 20-22 minutes for cupcakes or 35 minutes for a round cake. Remove and let cool thoroughly before frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user KHOENICKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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Member Reviews

SMBOYD10
I make this cake all the time! My recipe came from my great grandmother and the ingrediant amounts are different but the ingredients are the same. Thanks for the substitutions. I have only made the chocolate cake. - 8/20/10