Curried Rice

Name: Curried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Vegetable oil; 1 tbsp garlic; 1 tbsp cumin; 1 tbsp chili powder; 1 cup low sodium chicken broth; 1 tbsp soy sauce; 1/2 cup water; 1 1/2 cups minute rice

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp Vegetable oil1 tbsp garlic1 tbsp cumin1 tbsp chili powder1 cup low sodium chicken broth1 tbsp soy sauce1/2 cup water1 1/2 cups minute rice

Directions

Heat oil in a non stick skillet. Sweat garlic until it becomes aromatic. Stir in curry, cumin, and chili powder. Fry for about 10 seconds. Stir in broth, then add the soy sauce and the water. Bring to a boil, and stir in the rice. Cover and simmer for about 5 minutes on low. Makes 4- 3/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 478.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.2 g
Protein: 3.8 g

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