Goldsmiths Egg Plant Pizza
(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lbWinn Dixie Classic Style Fat Free Pasta Sauce. (1/2 Cup), 1 cupMozzarella Cheese, part skim milk, 8 ozHormel Turkey Pepperoni (17 is one serving), 1.2 servingMushrooms, fresh, 16 slice
Directions
Cut the Eggplant along its axis (the length) into four slices. Lay on cooking sheet. Now build it like a pizza.... pour sauce onto each piece and cover completely. Add 1/4 cup cheese to each, add 6 pepperonis, add 4 mushrooms add to oven and cook.

Number of Servings: 4

Recipe submitted by SparkPeople user AFLBANDWAGON.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.9
  • Total Fat: 10.6 g
  • Cholesterol: 44.9 mg
  • Sodium: 463.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.6 g

Member Reviews
  • CREATIVEPUNK22
     Very delicious and even smells and tastes like real pizza!! I have to admit that if you're not a fan of eggplant than this is not your recipe, but if you like it YOU HAVE TO TRY THIS!! - 10/6/09
  • MEGSRUBY
     WOW! This was so great! It tastes good, it's filling and not horrible for people on a diet! PERFECT MEAL!!! FYI, since the original recipe leaves things to interpretation ~ we baked it at 400 for about 8 mins, then broiled it on low for 4 mins to get the cheese that perfect shade of light brown. - 1/14/10
  • FAIRGIRL64
     how long does this bake? at what temp? - 10/31/09
  • ROXEY12
     Yummy.. will make this again for sure - 9/9/15
  • NANNY4JOY
     What temp did you set the oven.. that was not included in the directions... it does sound like a good meal.. - 6/21/13



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