Fresh Tomato w/Pasta
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2-3 large fresh tomatoes1 garlic clove crushed1T olive oil8 leaves basil1/2 chopped red onion
Combine seeded and diced tomatoes, garlic, onions, oil. Add salt & pepper. Toss with pasta and torn basil leaves.
Number of Servings: 2
Recipe submitted by SparkPeople user SJCATDFW.
Number of Servings: 2
Recipe submitted by SparkPeople user SJCATDFW.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
Member Reviews