Fresh Tomato w/Pasta

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2-3 large fresh tomatoes1 garlic clove crushed1T olive oil8 leaves basil1/2 chopped red onion
Directions
Combine seeded and diced tomatoes, garlic, onions, oil. Add salt & pepper. Toss with pasta and torn basil leaves.

Number of Servings: 2

Recipe submitted by SparkPeople user SJCATDFW.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 115.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

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