Sauted Cucumbers in a dilled sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cubed and peeled cucumbers 2 diced and cooked slices bacon 1 cup low fat sour cream1 tsp each salt, sugar, black pepper1 tbsp dill weed
Directions
peel and cubed cucumber into 1/2 inch cubes. dice bacon, fry and remove to container add to drippings cucumber sugar ,salt and pepper, saute till cucumber is tender but firm, about 5 minutes, add sour cream and bacon and dill. cooke about 15 more minutes, serve hot. enjoy!
6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user METISMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 313.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

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