Sauted Cucumbers in a dilled sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cubed and peeled cucumbers 2 diced and cooked slices bacon 1 cup low fat sour cream1 tsp each salt, sugar, black pepper1 tbsp dill weed
peel and cubed cucumber into 1/2 inch cubes. dice bacon, fry and remove to container add to drippings cucumber sugar ,salt and pepper, saute till cucumber is tender but firm, about 5 minutes, add sour cream and bacon and dill. cooke about 15 more minutes, serve hot. enjoy!
6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METISMOM.
6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METISMOM.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 313.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
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