Green Chili Stew
- Number of Servings: 6
Ingredients
1 Lb Ground Beef1 cup green chili peppers3 large potatoes1 cup white onion
place all ingredients in a dutch oven and boil about 30 minutes turn heat down and simmer till potatoes are tender and kind of mushy, add seasonings such as garlic powder, a little salt, and pepper. I like to eat this when it is cold outside with a tortilla
Number of Servings: 6
Recipe submitted by SparkPeople user CMARQUEZ012002.
Number of Servings: 6
Recipe submitted by SparkPeople user CMARQUEZ012002.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 15.9 g
- Cholesterol: 56.7 mg
- Sodium: 156.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.0 g
- Protein: 17.6 g
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