Old Atlantic Style Baked Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 slice pancetta1 jar Vlasic Old Fashioned Sauerkraut1 tbsp allspice1/2 cup chopped onion1/2 cup chopped celery1 tbsp bacon1 tsp light brown sugar1 tbsp splenda1 tsp black pepperOptional: Caraway seeds
Preheat oven to 350.
Brown pancetta, onions, and celery in cast iron pan with the black pepper.
Drain sauerkraut, but do not rinse, and set aside.
In a small dish mix the brown sugar, splenda, and allspice and set aside.
Once kraut is fully drained and the onions, pancetta, and celery are browned, fold in the kraut. Toss until evenly mixed, pat down and top with crumbled bacon and brown sugar mixture.
Bake at 350 for an hour to an hour and a half.
Makes 11 half cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Brown pancetta, onions, and celery in cast iron pan with the black pepper.
Drain sauerkraut, but do not rinse, and set aside.
In a small dish mix the brown sugar, splenda, and allspice and set aside.
Once kraut is fully drained and the onions, pancetta, and celery are browned, fold in the kraut. Toss until evenly mixed, pat down and top with crumbled bacon and brown sugar mixture.
Bake at 350 for an hour to an hour and a half.
Makes 11 half cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Nutritional Info Amount Per Serving
- Calories: 14.5
- Total Fat: 0.7 g
- Cholesterol: 1.8 mg
- Sodium: 70.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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