Honey Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. baby carrots2 Tbsp. Honey2 Tbsp. packed brown sugar (splenda)2 Tbsp. fat free margarine
Pre-heat oven to 400 F. Heat honey, brown sugar, and margarine in sauce pan until melted. Add 4 cups baby carrots to oven proof casserole dish. Pour melted honey mixture over carrots. Cover casserole dish. Bake at 400 F for 60 minutes (less time for crunchier carrots)
Number of Servings: 8
Recipe submitted by SparkPeople user TARA99RN.
Number of Servings: 8
Recipe submitted by SparkPeople user TARA99RN.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 0.6 g
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