Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Cream: 1C butter, 1Csugar, 1C brown sugarAdd: 2 eggs, 1tsp vanilla Mix together: 2C flour, 2.5C ground oatmeal 1/2 tsp salt, 1tsp baking soda, 1tsp baking powderAdd dry ingredients to wet ingredientsAdd 12 oz chocolate chips, 4oz ground chocolate chips
Roll into 45 gram balls, refrigerate until hard and bake on a cookie sheet on top rack of oven for 7-10 minutes. Take out when barely coagulated on top, cool on a rack. They will remain soft and delicious
Number of Servings: 36
Recipe submitted by SparkPeople user SJCATDFW.
Number of Servings: 36
Recipe submitted by SparkPeople user SJCATDFW.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 9.6 g
- Cholesterol: 27.3 mg
- Sodium: 123.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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