L.R. Pear crisp

Name: L.R. Pear crisp Recipe
Yield: 12
Ingredients: 3 quarts fresh pears sliced; 1/2 cup sugar; 1/4 cup whole wheat flour; 1/4 tsp. salt; 1 tsp. cinnamon; TOPPING:; 1 cup quick oats; 1 cup oat bran; 1/2 cup brown sugar; 1/2 cup whole wheat flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 cup butter; 1/4 cup buttermilk

(1)

Number of Servings: 12

Ingredients

3 quarts fresh pears, sliced1/2 cup sugar1/4 cup whole wheat flour1/4 tsp. salt1 tsp. cinnamonTOPPING:1 cup quick oats1 cup oat bran1/2 cup brown sugar1/2 cup whole wheat flour1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt1 tsp. cinnamon 1/4 cup butter1/4 cup buttermilk

Directions

Combine pears with other filling ingredients. Spread into a 9"x13" baking pan. For topping, combine all dry ingredients. Add butter and rub with your fingers to mix well. Add buttermilk and mix with a fork until crumbly. Spread on top of filling. Bake at 375 for about 1 hour or until browned. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 251.7
Total Fat: 5.3 g
Cholesterol: 10.2 mg
Sodium: 251.2 mg
Total Carbs: 52.8 g
Dietary Fiber: 5.8 g
Protein: 3.3 g

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