Gluten Free Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Wet ingredients:Butter, unsalted, .25 cup, meltedGranulated Sugar, .5 cupEgg, fresh, 2 largeMilk, 2%, .25 cupBanana, fresh, 2 mediumDry ingredients:Bob's Red Mill White Rice Flour, 2 cupsBaking Soda, 3 tspSalt, 1 dashVanilla Extract, 1 tspHershey's Special Dark Chocolate Chips, 6 tbsp
Preheat oven to 350.
Beat wet ingredients with hand mixer until completely blended.
Mix dry ingredients in a large bowl, then add the wet ingredients. Mix until all flour is dissolved into mixture - don't mix beyond that. Add extract and chocolate chips, stir until just mixed.
Spoon batter into greased 10 muffin tins. Bake for 25-30 min, or until tops are slightly golden brown and firm/spongy when you tap the tops. Best served warmed up a bit.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE123080.
Beat wet ingredients with hand mixer until completely blended.
Mix dry ingredients in a large bowl, then add the wet ingredients. Mix until all flour is dissolved into mixture - don't mix beyond that. Add extract and chocolate chips, stir until just mixed.
Spoon batter into greased 10 muffin tins. Bake for 25-30 min, or until tops are slightly golden brown and firm/spongy when you tap the tops. Best served warmed up a bit.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE123080.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 8.9 g
- Cholesterol: 55.4 mg
- Sodium: 412.1 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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