Mashed carrots and turnip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
316g of chopped turnip504g of chopped carrots2tsp imperial margarine
Directions
boil turnip and carrots together. Once soft drain and add margarine. Mash together and serve

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA371.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 59.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

Member Reviews
  • CH2013
    can't wait to try this tonight! So simple..but yum! - 11/11/10