Mashed carrots and turnip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
316g of chopped turnip504g of chopped carrots2tsp imperial margarine
boil turnip and carrots together. Once soft drain and add margarine. Mash together and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA371.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA371.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 104.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.3 g