Pasta gratain with ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Water, tap, 1500 mLSalt, 1 dashGiardino Tricolour Fusilli, dry, 250 gramsKirkland Signature Extra Lean Cooked Ham (1 slice), 225 gramsKraft Cracker Barrel Marble Cheddar Cheese, 60 gramsNaturegg Omega 3 Egg medium, 2 servingMilk, 2%, 250 mLAurora Bread Crumbs Italian Style, 30 gramsButter, unsalted, 1 tbsp
Bring water with salt to boil and cook pasta as instructed. When ready, drain pasta and cool them by putting cold water over them (in the sieve).
Put one layer of pasta in to a casserole form (spray a little oil in the casserole form so the pasta doesn't stick). Then put a layer of the cubed ham and cheese in. Then pasta and so on until the last layer is pasta.
Mix the eggs, milk and a dash of salt very good and pour over the pasta evenly. Distribute the breadcrumbs evenly on top and put little pieces of butter evenly on top of that.
Bake at 225 to 250 Celsius (425 to 475 Fahrenheit).
Number of Servings: 4
Recipe submitted by SparkPeople user MOONSUNSTAR.
Put one layer of pasta in to a casserole form (spray a little oil in the casserole form so the pasta doesn't stick). Then put a layer of the cubed ham and cheese in. Then pasta and so on until the last layer is pasta.
Mix the eggs, milk and a dash of salt very good and pour over the pasta evenly. Distribute the breadcrumbs evenly on top and put little pieces of butter evenly on top of that.
Bake at 225 to 250 Celsius (425 to 475 Fahrenheit).
Number of Servings: 4
Recipe submitted by SparkPeople user MOONSUNSTAR.
Nutritional Info Amount Per Serving
- Calories: 461.0
- Total Fat: 22.6 g
- Cholesterol: 143.1 mg
- Sodium: 900.4 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 2.0 g
- Protein: 26.6 g
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