Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 c. Red Pepper, 1 c. Edamame, 1.5 c. Broccoli, 5 cloves garlic, 1 tbsp. olive oil, 1 c. zucchini, 1/4 c. onion, 1 med. sweet potato.
Slice up all veggies, toss into baking dish, sprinkle with kosher salt, toss in 1 tbsp olive oil. Bake at 375 for 35 minutes or desired tenderness. Makes 3 - 1.5 c. (or about) servings.
Number of Servings: 3
Recipe submitted by SparkPeople user KMBOHNINE.
Number of Servings: 3
Recipe submitted by SparkPeople user KMBOHNINE.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.7 g
- Protein: 8.0 g
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