Maple buttercup squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups buttercup squash peeled and cubed1/4 c pure maple syrup1/4 c butter cubed1 tbsp pumpkin pie spice
place cubed squash in baking pan sprayed with non stick spray. Add remaining ingredients and stir. bake with lid on for 30-45 minutes or until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user JONEZEN.
Number of Servings: 6
Recipe submitted by SparkPeople user JONEZEN.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 7.8 g
- Cholesterol: 20.3 mg
- Sodium: 55.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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