Rotini with Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp parsley1sp dill weed, dried1 red potato cut in wedges1 cup broccoli florets1/2 cup marinara sauce1.5 cup cooked rotini
1. steam potatos and broccoli
2. cook pasta by direction
3. mix everything together
Number of Servings: 4
Recipe submitted by SparkPeople user LUCIG96.
2. cook pasta by direction
3. mix everything together
Number of Servings: 4
Recipe submitted by SparkPeople user LUCIG96.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 148.8 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 11.7 g
- Protein: 11.4 g