CURRY CHICKEN WITH TOFU NOODLES-crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
shiritaki noodles, 6 serving (remove)Chicken Breast, no skin, 8 ounces (remove)Bombay SImmer Sauce Curry Flavor, 8 oz (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
baked chicken in oven
put chicken, noodles, cut up pepper and celery into the crock pot
let simmer for 8hrs
Number of Servings: 6
Recipe submitted by SparkPeople user KEISHAJACKSON.
put chicken, noodles, cut up pepper and celery into the crock pot
let simmer for 8hrs
Number of Servings: 6
Recipe submitted by SparkPeople user KEISHAJACKSON.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 1.9 g
- Cholesterol: 21.9 mg
- Sodium: 36.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
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