Quinoa and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbsp olive oil1 large onion, minced1 medium garlic clove1 cup quinoa2 cups reduced-sodium chicken broth1/8 tsp balck pepper1/8 tsp crushed red pepper flakes (optional)4 cups spinach, baby laves, packed, coarsely chopped1/2 tsp table salt
8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERINA2.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERINA2.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 536.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
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