Quinoa and Spinach

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 tbsp olive oil1 large onion, minced1 medium garlic clove1 cup quinoa2 cups reduced-sodium chicken broth1/8 tsp balck pepper1/8 tsp crushed red pepper flakes (optional)4 cups spinach, baby laves, packed, coarsely chopped1/2 tsp table salt
Directions
8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIMBERINA2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

Member Reviews
  • CSMNETC
    Extremely good! Haven't fixed quinoa with veggies previously, and definitely liked it, and will fix again. Even though I added my spinach too late (didn't have it all ready fast enough), the timing was accomodating, and the recipe turned out well anyway! Thank you! - 2/21/11
  • MEG_NOT_CHEF
    Great and easy recipe! - 11/18/10