Greek Brown Rice Pilaf

Name: Greek Brown Rice Pilaf Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup - Ghee or Butter; 2 cups - Chicken Broth; 1-2 Tbsp - Lemon Juice; 1 cup - Brown or White Rice (long grain)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/4 cup - Ghee or Butter2 cups - Chicken Broth1-2 Tbsp - Lemon Juice1 cup - Brown or White Rice (long grain)

Directions

In a medium sauce pan melt ghee (or butter) over medium heat
Add rice and brown for 1 minute
Add liquids and bring to a boil
Cover and simmer for 20-30 minutes

Makes four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VAVO28.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.3
Total Fat: 14.3 g
Cholesterol: 32.8 mg
Sodium: 246.4 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.0 g
Protein: 4.4 g

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