Egg Salad

Name: Egg Salad Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: 6 hard boiled eggs; 1/2 c Kraft Olive Oil Mayo; 1 T dill relish; 1 t dried mustard powder; 1/2 t white pepper

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 3

Ingredients

6 hard boiled eggs1/2 c Kraft Olive Oil Mayo1 T dill relish1 t dried mustard powder1/2 t white pepper

Directions

I grate my eggs with my cheese grater, but combine all ingredients, adjust seasonings to taste and refrigerate. Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ROBWINE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 22.6 g
Cholesterol: 439.0 mg
Sodium: 489.0 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.1 g
Protein: 12.6 g

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