'creamy' peach bread

Name: ''creamy'' peach bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 1 cup Splenda; 1 cup light or fat free sour cream; 1/4 cup oil (can use unsweetened applesauce for half of the oil. This would cut down on the calories; 1-2 eggs (nutrition info here is calculated for 1 egg); 1 tsp vanilla; 2 tsp baking soda (can use 1 tsp baking soda & 1 tsp baking soda especially if watching your sodium; dash of salt optional; 2 C ww flour; 2- 3 fresh or frozen peaches or 1 16 oz can (add juice as well! you can add more flour is needed); walnuts- 1/2 cup optional; cooking spray; cinnamon optional 1-tsp up to 1 TBSP to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 cup Splenda 1 cup light or fat free sour cream1/4 cup oil (can use unsweetened applesauce for half of the oil. This would cut down on the calories1-2 eggs (nutrition info here is calculated for 1 egg)1 tsp vanilla2 tsp baking soda (can use 1 tsp baking soda & 1 tsp baking soda, especially if watching your sodiumdash of salt, optional 2 C ww flour2- 3 fresh or frozen peaches, or 1 16 oz can (add juice as well! you can add more flour is needed)walnuts- 1/2 cup, optionalcooking spray cinnamon, optional 1-tsp up to 1 TBSP, to taste

Directions

Preheat oven to 350 deg. spray bread pans with cooking spray. mix together everything but the peaches, then add in peaches & mix/ blend thoroughly (like you would for banana bread). Pour dough into bread pans, bake in oven 350 deg for 1 hour.
my friend I got this recipe from says you can use other kinds of fruit in place of the peaches.

Number of Servings: 24

Recipe submitted by SparkPeople user RHALES199.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 74.2
Total Fat: 3.9 g
Cholesterol: 12.8 mg
Sodium: 59.2 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.4 g
Protein: 1.9 g

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Member Reviews

GENIELEU1
This was quite yummy. I did have to add some milk, as the batter was too thick. I put half the batter in my donut tins and made peach donuts, too. - 8/22/10

Reply from RHALES199 (8/23/10)
ooohhh, good suggestions! the dooughnut idea sounds good!