Ragu Crockpot Chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 jar of Ragu spaghetti sauce24 ounces chicken breast, cut into pieces, frozen15 medium baby carrots, steamed and blended
Directions
combine all ingredients and cook on high 6 hours or until chicken is no longer pink. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ZYGOMATIC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.2
  • Total Fat: 4.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 702.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.4 g

Member Reviews
  • BASTEAT46
    Very good very easy - 1/25/11