Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 cup chopped onions1 cup chopped green peppers1- 15.5 ounce can kidney beans1 28 ounce can diced tomatoes1 8 ounce can tomato sauce1 package chili-o's chili mix
Brown ground beef. When fully cooked - drain. Add onions and green peppers. Cook until vegetables are tender. Add the rest of the ingredients. Cook over high heat until it starts to boil. Turn heat down and cook for 60 minutes or more, stirring frequently.
Approximately 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PORTER463.
Approximately 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PORTER463.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 11.7 g
- Cholesterol: 42.5 mg
- Sodium: 39.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
Member Reviews