Fancy & Low Calorie Tuna Fish Salad

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
red cabbagecelerylemon2 can tuna2 green apples1 single serving unsweet applesauce
Directions
use a food processor to chop all except apples and tuna. Move mixture to bow....add apples and tuna to food processor pulse until to the size you like (chopped looking)...add to mixture and mix until combined throughly. You can add a light honey mustard dressing and it is nice over spinach leaves or by iteself.

Number of Servings: 6

Recipe submitted by SparkPeople user NKLUEDERS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 153.1
  • Total Fat: 0.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 228.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.1 g

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