Shrimp Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
carrots, onion, celery, baby shrimp, veggie bouillon, cornstarch, soymilk, butter
You make soup.
Number of Servings: 8
Recipe submitted by SparkPeople user LLICA89.
Number of Servings: 8
Recipe submitted by SparkPeople user LLICA89.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 2.6 g
- Cholesterol: 49.1 mg
- Sodium: 515.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.9 g
- Protein: 8.0 g
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