Shrimp Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
carrots, onion, celery, baby shrimp, veggie bouillon, cornstarch, soymilk, butter
Directions
You make soup.

Number of Servings: 8

Recipe submitted by SparkPeople user LLICA89.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 123.6
  • Total Fat: 2.6 g
  • Cholesterol: 49.1 mg
  • Sodium: 515.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.0 g

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