Vegetarian Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 dry lasagna noodle I 12.3 oz (349 g) Silken lite tofu firm1 can of Hunts spaghetti sauce (any flavor) 2 cups low fat cottage cheese or FF cottage cheese1-2 tsp. Italian spice (season to taste)1 cup cheddar cheese FF
1. Peheat oven to 350 Degrees.
2. Boil lasanga noodles according to package directions.
3. Mix together tofu,cottage cheese,1/2 cup cheddar cheese and italian spices.
*I use basil, chives, and dryed green pepers . You can us what ever spices suits your taste.
4. Prepare 13x9 x2 inch pan spray well with pam.
5. Layer ingredients:
- start with 3 lasagna noodles on bottom of pan
- 1/2 of the tofu/cottage cheese mixture.
- 1/3 of can Hunts Spaghetti Sauce (I use Hunt's
mushroom)
* Repeat twice
6. Ontop of last layer place the reaminging 3 lasagna noodles, and then the last 1/3 of spaghetti sauce. Sprinke top with remaining Cheddar cheese.
7. Bake for about 45 minutes or until cheese is brown and cripsy and sides of lasagna are bubbling.
** Works best to let lasagna set/cool about 10 minutes before cutting.
8. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user COOKER123.
2. Boil lasanga noodles according to package directions.
3. Mix together tofu,cottage cheese,1/2 cup cheddar cheese and italian spices.
*I use basil, chives, and dryed green pepers . You can us what ever spices suits your taste.
4. Prepare 13x9 x2 inch pan spray well with pam.
5. Layer ingredients:
- start with 3 lasagna noodles on bottom of pan
- 1/2 of the tofu/cottage cheese mixture.
- 1/3 of can Hunts Spaghetti Sauce (I use Hunt's
mushroom)
* Repeat twice
6. Ontop of last layer place the reaminging 3 lasagna noodles, and then the last 1/3 of spaghetti sauce. Sprinke top with remaining Cheddar cheese.
7. Bake for about 45 minutes or until cheese is brown and cripsy and sides of lasagna are bubbling.
** Works best to let lasagna set/cool about 10 minutes before cutting.
8. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user COOKER123.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 6.9 g
- Cholesterol: 17.1 mg
- Sodium: 804.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.3 g
- Protein: 19.0 g
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