Braised Cabbage and Sausaage

  • Number of Servings: 8
Ingredients
Cabbage, fresh, 8 cup, chopped (remove)Apples, fresh, 3 small (2-1/2" dia) (approx 4 per lb (remove)Apple juice, unsweetened, .5 cup (remove)Bratwurst, 10 link (4 per 12 oz package) (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user AHRYCHUK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 404.7
  • Total Fat: 31.4 g
  • Cholesterol: 78.6 mg
  • Sodium: 915.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.9 g

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