Whole Wheat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/4 cup egg beaters1 cup whole wheat flour3/4 cup skim milk1 tbsp sugar2 tbsp canola oil3 tsp baking powder1/4 tsp salt
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user MKFERK5235.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 10.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 751.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.4 g

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