Banana Oat Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 Medium ripe bananas2 Tbsp smart balance omega buttery spread(softened)1 egg1 tsp vanilla1/2 tsp almond extract1 tbps cinnamon5 tsp brown sugar3/4 white flour1/2 whole wheat flour1 cup instant oats1 tsp baking soda1/4 tsp salt1/2 cups pecans
In one bowl mash ripe bananas and wisk in softened butter spread. Add vanilla, almond, egg, and brown sugar. Wisk. In seperate bowl add white flour, whole wheat flour, and oats. I placed 1/2 cups of oats in a food processor first and it makes a difference in the texture. Add baking soda, salt, and cinnamon. Mix together. Pour flour mixer gradually into banana mixture, stirring as you go. Stir pecans in.
Bake at 350 for 15-20 minutes or until firm but not brown.
Makes 18, 1 1/2 inch cookies.
Since its a breakfast cookie I didn't want it to be too sweet, but adding a little sugar on top makes it into a sweeter dessert. Also tastes good with semi-sweet or white chocolate chips.
Number of Servings: 18
Recipe submitted by SparkPeople user BIRDGE05.
Bake at 350 for 15-20 minutes or until firm but not brown.
Makes 18, 1 1/2 inch cookies.
Since its a breakfast cookie I didn't want it to be too sweet, but adding a little sugar on top makes it into a sweeter dessert. Also tastes good with semi-sweet or white chocolate chips.
Number of Servings: 18
Recipe submitted by SparkPeople user BIRDGE05.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 3.9 g
- Cholesterol: 11.8 mg
- Sodium: 184.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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