Modified Low-Calorie Peanut Butter Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c. Sugar Free, Fat Free Pudding (any flavor)1/4 c. Smooth Peanut Buttersalt (optional)
Beat peanut butter and pudding until well blended. Place in fridge until thick.
Use as spread on toast or in oatmeal. Great dip for fruits and veggies.
Experiment with different pudding flavors. This is used to keep the peanut butter spread thick. Unflavored gelatin may also be used.
Number of Servings: 8
Recipe submitted by SparkPeople user TRYINGFOR20.
Use as spread on toast or in oatmeal. Great dip for fruits and veggies.
Experiment with different pudding flavors. This is used to keep the peanut butter spread thick. Unflavored gelatin may also be used.
Number of Servings: 8
Recipe submitted by SparkPeople user TRYINGFOR20.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g