Crockpot Ground turkey rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Jennie-O Lean Ground Turkey, 16 oz (remove) * *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove) * *Onion (80gm) chopped raw onion, 1.5 cup (remove) * *Diced Tomatoes Rotel green chilies .5 cup, 2 cup (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * Garlic, 1 tsp (remove) * Water, tap, 2.5 cup (8 fl oz) (remove)
Brown turkey with onion and garlic. Mix rice, rotel and soup, add to crockpot, top with turkey mix and add water. Mix and cook on low for 7 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPOTTR.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPOTTR.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 7.0 g
- Cholesterol: 40.0 mg
- Sodium: 547.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.4 g
- Protein: 14.5 g