Fudgy Brownies

Name: Fudgy Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: half cup sugar; half cup flour; 1 tsp vanilla extract; 3 tbsp baking cocoa; 1 cup water; 2 large eggs

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 9

Ingredients

half cup sugarhalf cup flour1 tsp vanilla extract3 tbsp baking cocoa1 cup water2 large eggs

Directions

Mix eggs, sugar, flour, cocoa and water together with mixer until smooth. Add in vanilla mix until thick. Pour into 8x5x2 pan and bake in oven at 350 for 25 minutes or until toothpick comes out clean. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MOMMASANGEL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 13.2 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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Member Reviews

AMANDANDOUG
If you change the sugar to Splenda you will drastically cut the carbs, sugar, and calories. Also, I've been told to use half milled flax seed with half almond flour in place of regular white flour. Both of these with improve this recipe to make it low carb, low cal, and sugar free! - 10/23/07
PERIDRAGON
Your recipe says whole eggs but you entered egg whites when you set up the nutritional breakdown, so the real calories and fat are higher than what is listed. - 11/11/12
CINDYSUE48
sugar + flour = NOT low carb. - 6/23/07