Chicken Casserole

Name: Chicken Casserole Recipe
Yield: 8
Ingredients: 1 Can Cream of Chicken Soup; 2 Tbs. poppyseeds; 1 Stick of butter; 1 cup of sour cream

Number of Servings: 8

Ingredients

1 Can Cream of Chicken Soup2 Tbs. poppyseeds1 Stick of butter1 cup of sour cream

Directions

Put sour cream, chicken, and soup in baking pan. Mix in a bowl the Ritz, butter, and poppyseeds. Sprinkle on top for your crust. Bake for 30 minutes at 350 degrees. Makes 8-9 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEXSPARKMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.1
Total Fat: 20.1 g
Cholesterol: 46.7 mg
Sodium: 344.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.1 g
Protein: 2.2 g

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