Spicy Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp (12 oz) -peeled and devienedRed Onion (1/4 cup)Hunt's Fire Roasted Tomato (1/2 cup)Garlic Salt (1-2 tsp) -to tasteTone's Spaghetti Seasoning (1 tsp) - to tasteCrushed Red Pepper (1 TBSP) -to tasteWhite Wine (1/2 cup) -substitute chicken broth if desiredLemon Juice (1-2 tsp) -to tasteFresh Spinach (2 cups) -choppedWhole Wheat Spaghetti -8 oz dryOlive Oil (1 TBSP)Grated Parmesan Cheese (1-2 TBSP)
Cook pasta according to package directions.
In a skillet, heat olive oil. Add red onion and cook until tender. Add shrimp. Cook 3-4 minutes until they are pink. Add garlic salt, spaghetti seasoning, and crushed red pepper. Add tomatoes, white wine and lemon juice. Cook for about 1 minute and add fresh spinach. Cook for about 1 minute more until alcohol is cooked off.
Serve over spaghetti with sprinkle of parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JCCLAYTON.
In a skillet, heat olive oil. Add red onion and cook until tender. Add shrimp. Cook 3-4 minutes until they are pink. Add garlic salt, spaghetti seasoning, and crushed red pepper. Add tomatoes, white wine and lemon juice. Cook for about 1 minute and add fresh spinach. Cook for about 1 minute more until alcohol is cooked off.
Serve over spaghetti with sprinkle of parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user JCCLAYTON.
Nutritional Info Amount Per Serving
- Calories: 363.7
- Total Fat: 6.7 g
- Cholesterol: 131.2 mg
- Sodium: 485.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.8 g
- Protein: 26.1 g
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