Apple Spice Cake Redux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 Cup Unsalted Butter1 Cup Dark Brown Sugar .. lightly packed1 Cup Splenda No Calorie Sweetener1/2 cup Egg Beaters (or 2 large eggs, will effect nutritionals)1 tsp vanilla extract4 Cups Grated Apples, peeled or unpeeled1 Package Sugar Free Fat Free Jello Pudding Powder Vanilla2/3 cup 2% Milk2 Cups All purpose Flour2 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 tsp nutmeg1/2 tsp allspice
Preheat oven to 350F.
Prepare a bundt pan or 9x13 pan with baking spray and lightly flour.
In a large bowl, cream together the butter and brown sugar. Add the egg beaters and mix in well. Stir in vanilla and milk.
In a separate bowl, combine Splenda, flour, pudding powder, baking soda, salt, cinnamon, nutmeg and allspice. Mix to combine.
Add the shredded apples to the flour and spices mixture. Mix well coating the apples.
Combine creamed mixture and apple/flour mixture, stirring only to moisten all dry ingredients.
Pour in the prepared cakepan.
Bake for 45-55 minutes, or until a toothpick tests clean. Baking mine in a bundt pan took 55 minutes.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SCHWEETIE13.
Prepare a bundt pan or 9x13 pan with baking spray and lightly flour.
In a large bowl, cream together the butter and brown sugar. Add the egg beaters and mix in well. Stir in vanilla and milk.
In a separate bowl, combine Splenda, flour, pudding powder, baking soda, salt, cinnamon, nutmeg and allspice. Mix to combine.
Add the shredded apples to the flour and spices mixture. Mix well coating the apples.
Combine creamed mixture and apple/flour mixture, stirring only to moisten all dry ingredients.
Pour in the prepared cakepan.
Bake for 45-55 minutes, or until a toothpick tests clean. Baking mine in a bundt pan took 55 minutes.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SCHWEETIE13.
Nutritional Info Amount Per Serving
- Calories: 218.2
- Total Fat: 4.5 g
- Cholesterol: 11.5 mg
- Sodium: 367.2 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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