Baked White Pea Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:White Pea Beans Thompsons, 454 gram(s) Cider Vinegar, 1 tbsp Onions, raw, 2 medium (2-1/2" dia) Yellow Mustard, 1 tsp Molasses, .25 cup Hunt's Ketchup, 8 tbsp
Soak beans overnight and then bring to a boil and simmer for 1 hour. Layer onions on bottom of casserole dish and then add beans and all other ingredients. Cover with water, cover pot and bake at 250 for 7 hours. Remove lid for last hour.
Number of Servings: 8
Recipe submitted by SparkPeople user RCARLIN1.
Number of Servings: 8
Recipe submitted by SparkPeople user RCARLIN1.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 210.1 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 15.3 g
- Protein: 14.5 g
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