Salmon in Lemon Herb Cream Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
I like to get a whole piece of a wild salmon, deboned and deskinned. Sprinkle the Lemon Herb Seasoning on the salmon, then spread the Miracle Whip over top of it and sprinkle again with the Lemon Her Seasoning.
Directions
Cover with foil and bake at 350 for a half hour. Easy Peasy and so good!

Number of Servings: 5

Recipe submitted by SparkPeople user DANISHGIRLBC.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 5.2 g
  • Cholesterol: 36.2 mg
  • Sodium: 59.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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