Almond Chicken Salad
- Number of Servings: 2
Ingredients
1/4 cup plain non-fat yogurt1/2 tsp curry powder1/2 tsp lemon juice1/8 tsp saltpepper to taste1 cup chopped roasting chicken breast1/4 cup chopped red bell pepper1 tbsp sliced almonds30 grams fresh spinach leaves
1. In a medium bowl, whisk together the yogurt, curry, lemon juice and salt.
2. Add chicken, bell pepper, cilantro and almonds and toss to coat
3. Serve on fresh spinach leaves.
Number of Servings: 2
Recipe submitted by SparkPeople user SECRAWFORD77.
2. Add chicken, bell pepper, cilantro and almonds and toss to coat
3. Serve on fresh spinach leaves.
Number of Servings: 2
Recipe submitted by SparkPeople user SECRAWFORD77.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 4.6 g
- Cholesterol: 53.1 mg
- Sodium: 216.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 22.0 g
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