Corn Flakes Chicken Fingers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 pounds of chicken tenders4 cups crushed Corn Flakes cereal1 cup Fat-Free Italian Dressing
Marinate chicken pieces in dressing for 1 hour or longer in Italian dressing. Dip and press chicken pieces in corn flakes. Bake on sprayed cookie sheet @ 375 degrees for 30 minutes. Check for doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 0.7 g
- Cholesterol: 11.6 mg
- Sodium: 719.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
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