Turkey, Artichoke & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg Noodles, enriched, 8 oz 1 can reduced fat cream of chicken soup1 soup can of water1 t dried parsleyTurkey breast meat, 16 ounce(s)2 T Sour Cream, reduced fat1/4 c Milk, nonfat Artichokes, canned (use 1/2 of can)1/4 c Onions, raw, choppedCelery, raw, 1 stalk, medium (7-1/2" - 8" long), chopped
Cook noodles according to package.
Mix soup, sour cream, milk, water; add chopped onion, celery, artichokes and parlsey. Cut turkey into bite size pieces,
Mix noodles, soup mixture and turkey. Put in greased casserole and bake at 350 for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNDANCING.
Mix soup, sour cream, milk, water; add chopped onion, celery, artichokes and parlsey. Cut turkey into bite size pieces,
Mix noodles, soup mixture and turkey. Put in greased casserole and bake at 350 for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNDANCING.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 3.3 g
- Cholesterol: 55.7 mg
- Sodium: 804.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
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