Basic Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 14.5 oz cans Salmon2 tbsp Olive Oil3 Egg Whites30 Saltine Crackers1.25 tbsp Shortening
Combine salmon, olive oil, egg whites, and crushed saltine crackers; mash together until well-mixed. Fry in patties, using shortening in the pan (I used about 1/2 tbsp shortening for each batch of four patties). Makes about 10 patties. Serve with bread, either as sandwiches or a side dish.
Number of Servings: 10
Recipe submitted by SparkPeople user TEMPESTE.
Number of Servings: 10
Recipe submitted by SparkPeople user TEMPESTE.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 9.2 g
- Cholesterol: 55.1 mg
- Sodium: 183.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 23.3 g
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